Apple Brandy is made with fermented and distilled apple juice. The process is similar to that of common brandy, which is produced by distilling wine. Apple brandy uses cidre, which is made with apple juice, instead of wine which is made with grape juice.
Some featured apple brandy in the prefecture are “LOVEVADOS” made in Sun Apple Brewing Japan.
Asahi Group Holdings, Ltd., produces the Aomori exclusive “Nikka Apple Brandy Hirosaki” at their Nikka Whiskey Hirosaki factory.