Delicious sake is made from specially selected rice and pure water.
Aomori Prefecture, blessed with beautiful, rich nature and traditional culture, produces one of the best sakes in Japan thanks to its quality rice, pure water, and cool climate. The carefully crafted “Aomori Sake” combines the abundant and pristine underground water from rich mountains such as the World Natural Heritage site Shirakami Mountains with a variety of high-quality rice. The result is a selection of sakes that are all matched in excellence.
Aomori prefecture produces rice varieties that were specifically developed for sake brewing, such as “Hanafubuki,” “Hana-omoi” and “Gin-eboshi”. The delicious Japanese sake crafted in Aomori is achieved thanks to this great agricultural technology.